A special Easter bunny lunch

Ok, so it's the holidays, Easter, and I'm feeling nostaligic and missing the States, perhaps  "confiture de fraises des bois avec beurre de cacahuette sur fines tranches de pain de mie" will comfort me...

and, on a rather more personal note this post is presented by my very special sweet sweety, Violette (pictured above in a taste test), she is a Tibetan Spaniel (Epagneul Tibetain) and I don't know what I would do without her, so let's see, here are the ingredients:

And so, it's confiture de fraise (strawberry jam), beurre de cacahuettes (peanut butter) and fines tranches de pain de mie (thinly sliced white bread) and this is for all of you who say, Yes, it does indeed taste better with a French name and I must say I agree for this was a sandwich from the Easter Bunny.

Peanut butter and jelly, mmmm

And what is this? well ok, it looks like a peanut butter and jelly sandwich, but then, on the left "Fluff" and yes I found Fluff in my local Monoprix so of course I had to continue my sandwich:

So, spread the fluff

and direct from the Easter Bunny, a perfect American peanut butter, jelly and fluff sandwich...who would've thought it possible?

Happy Easter to all my fellow lunchers!

however Violette was not so sure

and so, our final suggestion to all of you is that you carefully sniff out your lunches, who knows what may lurk in the heart of a sandwich. Gros bisous to my sweetie Violette, je t'aime, and may the Easter Bunny be kind to you...til tomorrow,

happy lunching

Comments

[bcinfrance]

I didn't even know Marshmallow "Fluff" existed, much less that it could be bought in France! Maybe it is an "East Coast thing" as the above comment implied...
I kind of missed seeing what you ate for lunch today (Easter Monday..)

[dana]

FLUFF! I think it's more of an EAst Coast thing over here at the States - we don't see fluff unless it's Christmastime in the West Coast, and we use it to make fudge, not to put in our sandwiches, sadly.

[dink]

I put the ingredients together but I didn't get a Violette.

I got a pb and j...but you're absolutely right it sounds better in French. The added Fluff deja vued me back a "few" years and made me shudder LOL

Happy Easter!